“QUINADA” is a unique pesto made from fresh quinoa leaves, hand-picked after six weeks of growth, combined with quinoa seeds for an extra boost of protein. With a texture similar to spinach and a nutty flavour, it recalls other nutrient-rich vegetables such as broccoli, chard or Brussels sprouts.

The leaves and seeds are blended with light grape-seed oil and seasoned with organically grown regional chilies and garlic. The result is a pesto that is as nutritious as it is versatile.

How to enjoy QUINADA:

• Tossed with pasta or spread over warm bread

• As a dip with fresh vegetables or crackers

• As a topping for grilled meat, poultry, or roasted vegetables

• As a filling for savoury pastries such as Börek or croissants

Naturally gluten-free, lactose-free and vegan, QUINADA celebrates the full potential of the quinoa plant in a delicious new way.

“Making of Quinada” Film